Series OSS Code No. 178
CONFECTIONERY
(Theory)
Time allowed : 2 hours Maximum Marks : 40
Note : Attempt all questions. All questions carry equal marks.
.
.
1. How will you make Chocolate Eclairs ? 8
2. What will happen if too many eggs or too little baking powder is added to a cake ? 8
3. What are the basic reasons for faults in cakes ? 8
4. Is Melting Moment a cookie or a biscuit ? Write down its recipe. 8
5. How and where will you store the following : 8
(a) Chocolate Eclairs
(b) Fruit cake
(c) Almond and Choco cream Biscuits
(d) Vegetable patties