Series OSS                                                                                                                             Code No. 176   

                                                                          FOOD SCIENCE AND HYGIENE
                                                                                   (Theory)

Time allowed : 3 hours                                                                                            Maximum Marks : 100

Instructions:  Attempt all questions. All questions carry equal marks.

1. What are the signs and symptoms of food poisoning ? What is the normal treatment for this ?    20

 

2. How can a food handler spread infection ? Write in detail.    20

 

3. What  care  does  a refrigerator require to give you a long and trouble-free service ?    20

 

4. What is the difference between Cold storage and Deep freezing ? Where will you store milk and milk products, meat, fish, eggs, chicken and vegetables ?    20

 

5. How will you control rats, flies and cockroaches ? Suggest some ways to eradicate them.    20