Central Food Technological Research Institute (CFTRI) is situated in Mysore in the state of Karnataka, India. CFTRI was established in 21 October 1950. CFTRI Mysore is one of the 40 national research laboratories set up under the aegis of the Council of Scientific and Industrial Research (CSIR) India. CFTRI is a large and diversified laboratory employing over 300 scientists, technologists, and engineers, and over 400 technicians, skilled workers, and support staff. There are sixteen research and development departments, including laboratories focusing on food biotechnology, microbiology, sensory science, and food safety.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has released many publications. India is the second largest food producer in the world, and the institute is engaged in research in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry. The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries, reduce costs, and modernize.
CFTRI has developed over 270 products, processes and equipment designs, and close to 1600 licensees have availed themselves of 160 of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large
Mysore city is located at 12.18 N and 76.42 E in the southern part of Karnataka, a state in the South-Western region of India. It is well connected by road and rail to the state capital Bangalore which is about 135 km. away in the north.
R & D Departments:
* Biochemistry and Nutrition
* Fermentation Technologies and Bioengineering
* Flour Milling, Baking & Confectionery Technologies
* Food Engineering
* Food Microbiology
* Food Packaging Technology
* Food Protectants and Infestation Control
* Food Safety & Analytical Quality Control Laboratories
* Fruit & Vegetable Technology
* Grain Science and Technology
* Human Resource Development
* Lipid Science and Traditional Foods
* Meat, Fish and Poultry Technology
* Plant Cell Biotechnology
* Plantation Products, Spices and Flavour Technology
* Protein Chemistry and Technology
* Sensory Science
Contact Us:
Central Food Technological Research Institute (CFTRI)
Mysore - 570 020
INDIA
Ph: +91-821-2514534
Fax: +91-821-2515453
E-mail: ttbd@cftri.res.in
Website: www.cftri.com
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